Sunday, September 7, 2008


Smoke peppers - check. (Even if it took 48 hours and they were the wrong color)
Make adobo sauce - check. (Even if I had to triple the recipe)
Process in hot water bath - check. (Mom was here so that actually went well)

Now, I just have to wait for the jars to pop. Waiting, waiting, waiting...

Then, I just might make this recipe for dinner.

After Aaron saw my meager four pints sitting on the counter, he asked if it was worth all the work. I don't know the answer to that yet... but I am sure that I will be able to tell you after I have cooked the first meal with my peppers.

As a side note, they would be prettier if they were red jalapenos.

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